Easy Leftover Turkey Recipes

Here have been easy recipes we can do with your leftover turkey.

Super Easy Salad Recipes Using Leftover Turkey

Tortellini Turkey Salad

Ingredients

• 3 cups cut-up baked turkey
• 2 cups deli marinated Italian vegetable salad, undrained
• crater Caesar dressing
• 2 tablespoons chopped uninformed or 2 teaspoons dried basil leaves
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon capers, drained, if desired
• 1 package (14 ounces) solidified precooked salad or tortellini, rinsed as well as drained
• shredded Parmesan cheese (optional)
• freshly belligerent peppers (optional)

Mix all reduction except tortellini in middle bowl. Add tortellini; toss. Serve with Parmesan cheese as well as freshly belligerent pepper.

Pesto Turkey as well as Pasta

• 3 cups underdone farfalle (bow-tie) pasta (6 ounces)
• 2 cups cubed turkey breast
• crater pesto
• 1/2 crater coarsely chopped roasted red bell peppers
• Sliced developed olives, if desired

Cook as well as empty pasta in 3-quart saucepan as destined upon package.

Mix pasta, turkey, pesto, as well as bell peppers in saucepan. Heat over low heat, stirring all the time until hot. Sprinkle with olives.

Turkey Couscous Salad

• 1 crater underdone couscous
• bruise sliced baked turkey breast, cut in to 1/2 inch strips
• 2 cups cherry tomatoes cut in half
• crater plain yogurt
• crater chopped uninformed packet leaves
• 2 tablespoons red wine vinegar
• crater crumbled feta cheese

Cook couscous as destined upon package. Mix couscous, turkey, tomatoes, as well as olives in large bowl. Mix yogurt, mint, as well as vinegar; stir in to couscous mixture. Top with cheese.

Turkey Sandwich ! Suggesti ons

Turkey Fajita Pitas

Ingredients

• crater thick-and-chunky salsa
• 4 pita breads (6 inches in diameter), cut in half to form pockets, we may additionally use burrito bread
• 1 bruise thinly sliced baked turkey
• 1 tiny red bell pepper, cut in to -inch strips
• crater finely chopped red onion
• 4 slices (1 unit each) Monterey Jack cheese

Spoon salsa in to pita bread halves.

Top with turkey, bell pepper, onion, as well as cheese.

Yield: 4 sandwiches

Curried Turkey Sandwiches

Ingredients

• 1 crater diced or baked turkey
• 2/3 crater mayonnaise or salad dressing
• crater sliced celery
• 2 tablespoons chopped peanuts
• 1 tablespoon chutney
• teaspoon curry powder
• Lettuce
• 8 slices raisin bread, toasted if desired

Mix all reduction except lettuce as well as bread. Place lettuce upon 4 slices of bread. Spoon about 1/3 crater turkey reduction onto each slice. Top with remaining bread.

Yield: 4 sandwiches

Leftover Turkey Souffl

Ingredients

• 3 cups diced turkey or chicken
• 4 immature onions, chopped
• 2 tablespoons butter
• 1 teaspoon salt
• 1 crater baked rice
• 4 eggs, beaten
• 1 can (10 oz.) duck broth
• 1 tiny can precipitated milk
• 4 slices of bread torn in tiny pieces
• 2 tablespoons chopped parsley
• teaspoon herbed seasoning
• Grated cheese

Saut immature onions in butter. Combine eggs, broth, precipitated milk, bread, parsley, as well as herbed seasoning.

In a baking dish, add to this slightly wet reduction the sauted onion, turkey, salt, as well as rice. Cover it easily with grated pointy cheese. Bake it at 350 for forty-five minutes.

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